Piers Zangana is Director of Susa Comms and founder of the Persian Hospitality Network.
Susa Comms is a PR and communications agency specialising in reputation management, offering tailored strategies to help businesses and individuals build their brands.
He has worked with some of the UK’s leading food brands, restaurants and suppliers.
The Persian Hospitality Network is a not-for-profit organisation created to celebrate Persian individuals and brands making a significant impact in the UK’s food and hospitality industry.
As well as his work in comms and marketing, Piers has written for leading publications such as the Evening Standard, The Caterer, and Foodism magazine. He has also served as a judge for prestigious industry events, including the Cateys, the Be Inclusive Awards and the Guild of Fine Food’s Great Taste Awards.