Join us for dinner and conversation with two of our best loved national treasures, chef and broadcaster Ken Hom CBE and tv presenter and fashion consultant Gok Wan MBE.
Tuesday, April 18 2023, 6.30pm - 11pm, at Din Tai Fung, Centre Point, 11 St Giles Square, London WC2H 8AP
The seventh dinner in the Culinary Salon series, to be held on 28th March 2023, will be prepared by London-based chef Robin Gill.
Tuesday, March 28 2023, 7pm - 10.30pm, at Academy Restaurant, Ulster University, York Street, Belfast
The sixth dinner in the series, to be held on the evening of 8th February, will be hosted by Cyrus Todiwala OBE DL, chef, restaurateur, educationalist and broadcaster.
Tuesday, February 07 2023, 7pm - 11pm, at Academy Restaurant, Ulster University, York Street, Belfast
The next dinner in the Culinary Salon series will be designed and hosted by Felicity Cloake, award-winning author and Guardian food writer.
Tuesday, November 29 2022, 7pm - 11pm, at Academy Restaurant, Ulster University, York Street, Belfast
Join Donald Sloan in conversation with Julie Kleeman, past winner of the Yan-Kit So Award from the Oxford Cultural Collective and co-author of Taste Tibet: Family Recipes from the Himalayas. Tuesday, May 17 2022, 6.30pm – 8pm, at China Exchange, 32A Gerrard Street, London, W1D 6JA Follow this link to book […]
Tuesday, May 17 2022, 6.30pm - 8pm, at China Exchange, 32A Gerrard Street, London, W1D 6JA
The next Culinary Salon Dinner, in partnership with Ulster University, will be prepared by Jeremy Lee, Chef Proprietor of Quo Vadis, working with hospitality and culinary arts management students from Ulster University.
Tuesday, March 01 2022, 7pm - 11pm, at Academy Restaurant, Ulster University, York Street, Belfast
Jean Roberts presents a Masterclass to help you get back on track if you are facing change and uncertainty in your professional life.
Saturday, November 20 2021, 1pm - 4pm, at University of Westminster, New Cavendish Street, London
Join Zoe Adjonyoh to learn how an appreciation of the power of story, authenticity and structured narrative can help you find your tribe and grow you and your food business faster. To learn more and to book your place on this OCC Masterclass, follow this link.
Monday, March 22 2021, 5pm - 7pm, at online
Join Lolis Eric Elie as he explores ways in which cultural biases and assumptions can rob a writer of the ability to write sympathetically, insightfully and accurately about other cultures.
Monday, March 01 2021, 5pm - 7pm, at online
Join Karen Barnes, Editor of Delicious magazine, to learn how to build a career in food journalism.
Monday, February 01 2021, 5pm - 7pm, at online
Join Felicity Cloake, columnist for the Guardian and New Statesman, to learn how an appreciation of great food writing from the past and present can inform your own approach to writing about food.
Monday, October 26 2020, 5pm - 7pm, at online
Join Yasmin Khan, writer and activist, to learn how to create a successful personal or business brand. How to stand out in a competitive market, raise your income and better connect your work to your mission so that you can reach the widest possible audience..
Monday, October 12 2020, 5pm - 7pm, at online
EP and the Oxford Cultural Collective will stage an online discussion on 30th September 2020 to explore the future of hospitality education in the UK.
Wednesday, September 30 2020, tbc - tbc, at Online
Donald Sloan in conversation with Sami Tamimi and Tara Wigley, authors of FALASTIN
Thursday, April 23 2020, 6.45pm - 8.30pm, at Asia House, 63 New Cavendish Street, London W1G 7LP
Join Fred Plotkin, one of America’s foremost experts on opera and author of the best-selling series Italy for the Gourmet Traveller, for a magical celebration of Italy’s cultural contribution to the world. An event from ‘Kontentigo’, supported by the Oxford Cultural Collective.
Saturday, March 07 2020, 7pm - 11pm, at Army and Navy Club, 36-39 Pall Mall, St. James's, London SW1Y 5JN
Enjoy dinner with Yasmin Khan, award-winning author, broadcaster and campaigner, with recipes chosen from her best-selling cookbook, Zaitoun. The evening will include Yasmin in conversation with Don Sloan, Chair of the Oxford Cultural Collective.
In partnership with Barings and EP Insights.
Thursday, February 27 2020, 6pm - 9.30pm, at Barings, 20 Old Bailey, London EC4M 7BF
Lunch with Anissa Helou, prepared by Mataz Alzari.
Part the series: Migrations – All Our Voices, in partnership with Asia House Arts and the Bagri Foundation.
Saturday, February 22 2020, 1pm - 2.30pm, at Asia House, 63 New Cavendish Street, London W1G 7LP
Ken Hom OBE, renowned chef, writer, broadcaster and Patron of the Oxford Cultural Collective, is joining pupils from George Heriot’s School in Edinburgh to prepare dinner in support of Action Against Hunger.
Thursday, February 20 2020, 7pm - 11pm, at George Heriot's School, Lauriston Place, Edinburgh, EH3 9EQ
This event forms part of Migrations: All Our Voices, a series of events that celebrate the positive contributions of generations of migrants who have shaped the UK’s rich and diverse culture.
Wednesday, November 20 2019, 6pm - 9pm, at Barings, 20 Old Bailey, London EC4M 7BF
This year’s festival will close with a wonderful Chinese banquet prepared by Ching-He Huang, Emmy-nominated TV chef and cookery author.
Sunday, November 17 2019, 7.30pm - 11pm, at Sunborn Hotel, 35 Ocean Village Promenade, Gibraltar GX11 1AA,