This event forms part of Migrations: All Our Voices, a series of events that celebrate the positive contributions of generations of migrants who have shaped the UK’s rich and diverse culture.
Wednesday, November 20 2019, 6pm - 9pm, at Barings, 20 Old Bailey, London EC4M 7BF
This year’s festival will close with a wonderful Chinese banquet prepared by Ching-He Huang, Emmy-nominated TV chef and cookery author.
Sunday, November 17 2019, 7.30pm - 11pm, at Sunborn Hotel, 35 Ocean Village Promenade, Gibraltar GX11 1AA,
Join Ching-He Huang, International Emmy-nominated chef, writer and broadcaster, for lunch and conversation at the Eliott Hotel.
Saturday, November 16 2019, 1pm - 3pm, at Eliott Hotel, 2 Governor's Parade, Gibraltar
Join Jeremy Lee, Chef Proprietor of London’s Quo Vadis, for lunch and conversation at the Bistro Point Restaurant, University of Gibraltar.
Friday, November 15 2019, 1pm - 3pm, at Bistro Point restaurant, University of Gibraltar
This year’s festival will open with a sumptuous British feast from Jeremy Lee, Chef Proprietor of Quo Vadis and Patron of the Oxford Cultural Collective.
Thursday, November 14 2019, 7.30pm - 11pm, at The Caleta Hotel, Sir Herbert Miles Rd, Catalan Bay, Gibraltar GX11 1AA
Renowned food writers Claudia Roden and Yasmin Khan will join Donald Sloan, Chair of the Oxford Cultural Collective, to explore links between Middle Eastern food and personal and collective identities.
Monday, October 07 2019, 18.45 - 21.00, at Asia House, 63 New Cavendish Street, London W1G 7LP
Join Chef Ken Hom OBE; Asma Khan, Proprietor of Darjeeling Express; XueFeng Bai, UK Director of Din Tai Fung; and John Guthrie, Employment Policy Adviser of UK Hospitality, to address the skills crisis in the Asian restaurant sector.
Monday, September 30 2019, 6.30pm - 9pm, at China Exchange, 32a Gerrard Street, London, W1D 6JA
Part of the Lee Kum Kee Culinary Culture Series. Food consumers are increasingly interested in ‘culturally authenticity’, yet defining authenticity is fraught with difficulty. In this session, panellists will explore cultural authenticity with respect to Chinese cuisine.
Thursday, July 04 2019, 6.30pm - 9pm, at Asia House, 63 New Cavendish Street, London W1G 7LP
Join Baroness Sayeeda Warsi at the launch of ‘Migrations: all our voices’, a new events series from the Oxford Cultural Collective that will celebrate cultural difference as the defining characteristic of the British culinary scene. Dinner will be prepared by Romy Gill MBE.
Monday, June 17 2019, 7pm - 11pm, at Carousel, 71 Blandford Street, Marylebone, London W1U 8AB
Chinese culinary traditions reveal much about the social, moral and religious codes that have long governed Chinese society.
In this session, our panellists will explore recent developments in Chinese food culture. Join Ching-He Huang, Bee Wilson and Dr Vivienne Lo in conversation with Donald Sloan.
Wednesday, January 16 2019, 6.30pm - 8.30pm, at Asia House, 63 New Cavendish Street, London W1G 7LP
The Oxford Cultural Collective is proud to be staging the closing dinner of the 2018 Gibunco Gibraltar International Literary Festival, to be hosted by acclaimed food writer Diana Henry.
Sunday, November 18 2018, 7pm - 11pm, at University of Gibraltar
Join Fernando Peire, Director of The Ivy and The Club at The Ivy, in conversation with Donald Sloan. Together they will explore how this iconic Theatreland institution became one of the world’s most famous restaurants.
Friday, November 16 2018, 10am - 11am, at The Convent, Gibraltar
The Oxford Cultural Collective is proud to be staging the opening dinner of this year’s Gibunco Gibraltar International Literary Festival, to be prepared by the hugely popular Matt Tebbutt.
Thursday, November 15 2018, at Caleta Hotel, Gibraltar
Join Samar Khatiwala to learn what inspired him to write a cookbook on Gujarati cuisine, and discuss the ingredients and varied influences, from Persian to Portuguese, which make it so unique.
Tuesday, October 23 2018, 6.30pm - 8.30pm, at China Exchange, 32A Gerrard Street, London, W1A 6JD
Join Jay Rayner, Alan Yau OBE and Andy Kwok to discover how recent changes in the UK’s Chinese restaurant sector are transforming our understanding of authentic regional Chinese dishes.
Tuesday, September 04 2018, 6.45pm - 9pm, at Asia House, 63 New Cavendish Street, London, W1G 7LP
This collaborative, high-impact seminar, to be co-hosted by the Oxford Cultural Collective, will focus on how to become an employer of choice in the Thai hospitality industry, and on recruiting, nurturing and retaining high-potential employees.
Thursday, July 12 2018, 3pm - 7.30pm, at Grand Hyatt Erawan, Bangkok
Join members of the OCC team in New Orleans for Pulp Fact: Celebrating Citrus – a seminar, followed by dinner prepared by Jeremy Lee, Jeremiah Tower and local chef Chris Montero at the Napoleon House in the heart of the French Quarter.
Saturday, June 09 2018, 6pm - 10pm, at Napoleon House, Chartres Street, New Orleans
Join Claudia Roden, Bee Wilson and Jeremy Lee, in conversation with Donald Sloan, exploring how food writing can enhance our lives.
Saturday, May 26 2018, 18.00hrs - 19.00hrs, at John Henry Brookes Lecture Theatre, Oxford Brookes University, Oxford
Join the Oxford Cultural Collective’s Patrons for a special lunch prepared by legendary US chef Jeremiah Tower. Tickets cost £60 per guest, to include drinks reception and a four-course lunch with wine. To book tickets, follow this link. Our Patrons are a dedicated team of acclaimed food professionals who work to ensure the […]
Friday, March 23 2018, 1pm - 3pm, at Brookes Restaurant, Headington Campus, Oxford Brookes University, OX3 0BP
Renowned chefs and food writers Sabrina Ghayour, Jose Pizarro and Skye McAlpine explore food and drink as a defining aspect of culture.
Part of the Oxford Cultural Collective’s contribution to the 2018 FT Weekend Oxford Literary Festival
Monday, March 19 2018, 12 noon - 1pm, at Oxford Martin School, 34 Broad Street, Oxford, OX1 3BD