Join us for a very special culinary and cultural celebration of Scotland and the Caribbean.
Saturday, August 01 2026, 7pm - 11pm, at Celentanos, 129 Bath Street, Glasgow G2 2SZ
In this conversation Jackie Kay will advocate for an expansive view of Scottishness that acknowledges our complex history and reflects our inherent diversity.
Saturday, August 01 2026, 12 noon - 1pm, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
This panel will examine food’s role in Glasgow’s ongoing reckoning, by exploring how culinary culture can illuminate lasting legacies and bring together the city’s diverse communities.
Saturday, August 01 2026, 10am - 11am, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
Contributors to this panel will consider the role of food professionals in shaping the wider reputation and character of Glasgow.
Saturday, August 01 2026, 4pm - 5pm, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
Andi Oliver and Dr Jessica B Harris will reflect on the use of food as a catalyst for social change, drawing distinctions between practice in the UK and US.
Saturday, August 01 2026, 2pm - 3pm, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
This evening will capture the spirit of Glasgow’s young, diverse food scene, which is enhancing the city’s character and international reputation.
Friday, July 31 2026, 7pm - 12 midnight, at Drygate Brewery, 85 Drygate, Glasgow G4 0UT
Pam Brunton will be joined by Don Sloan, to discuss her acclaimed book, Between Two Waters. She will reflect on Scottish cuisine – how it has evolved and been shaped by colonialism, capitalism and gender.
Friday, July 31 2026, 12 noon - 1pm, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
Does Indian culinary culture take on heightened significance for those in the Diaspora? And do leading chefs and food writers have a responsibility to be cultural ambassadors, representing heritage, promoting respect and understanding and building a more inclusive society?
Friday, July 31 2026, 10am - 11am, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
Kirsty Wark will be joined by three extraordinary women, to consider how chefs, artists and activists can harness the power of food to reclaim history, connect generations and mobilise for social justice.
Friday, July 31 2026, 3pm - 4pm, at City Halls, 100 Candleriggs, Glasgow G1 1NQ
Join us for a special dinner in Swadish, to explore and celebrate Scotland’s rich and complex relationship with India.
Thursday, July 30 2026, 7pm - 10.30pm, at Swadish by Ajay Kumar, 33 Ingram Street, Glasgow G1 1HA
Part of our Eating, Drinking, Thinking series with Kings Place.
Join Felicity Cloake for a masterclass on food writing, crafting recipes, clear writing, editing, and pitching to editors. Drawing on her Guardian column, cookbooks, and culinary travels, she shares practical tips to take your writing to the next level and reach readers.
Saturday, April 18 2026, 2pm - 5pm, at Kings Place, 90 York Way, London, N19AG
Part of our Eating, Drinking, Thinking series with Kings Place.
For chefs, writers, influencers, and food storytellers, join Scottish-Malaysian writer Julie Lin to learn how to craft a compelling food book proposal. Drawing on her debut, Sama Sama, and media experience, she shares practical guidance for all.
Saturday, March 21 2026, 2pm - 5pm, at Kings Place, 90 York Way, London, N19AG
Part of our Eating, Drinking, Thinking series with Kings Place.
Join award-winning author and broadcaster Yasmin Khan for a masterclass on food storytelling. Learn how to turn ingredients, memories, and recipes into compelling stories across books, journalism, podcasts, TV, and campaigns, with practical exercises and insider tips to inspire and equip creators of all kinds.
Saturday, March 14 2026, 2pm - 5pm, at Kings Place, 90 York Way, London, N19AG
The Oxford Cultural Collective and Ulster University are staging a Culinary Salon: a series of dinners hosted by some of the UK and Ireland’s most admired chefs and food writers. Join us for the next Culinary Salon dinner with food, wine and travel writer Marc Millon.
Tuesday, April 30 2024, 7pm - 10.30pm, at Academy Restaurant, Ulster University, York Street, Belfast
The Oxford Cultural Collective and Ulster University are staging a Culinary Salon: a series of dinners hosted by some of the UK and Ireland’s most admired chefs and food writers. Join us for the next Culinary Salon dinner with TV chef and author Ching-He Huang MBE.
Tuesday, February 20 2024, 7pm - 10.30pm, at Academy Restaurant, Ulster University, York Street, Belfast
Join us for a presentation on current trends in the East and Southeast Asian restaurant sector, panel discussion and networking (drinks and canapés) reception.
Wednesday, November 22 2023, 6.30pm - 9pm, at Asia House, 63 New Cavendish Street, London, W1G 7LP
The Oxford Cultural Collective and Ulster University are staging a Culinary Salon: a series of dinners hosted by some of the UK and Ireland’s most admired chefs and food writers. Join us for the next in the series, with Sarit Packer and Itamar Srulovich, of Honey & Co.
Tuesday, November 07 2023, 7pm - 10.30pm, at Academy Restaurant, Ulster University, York Street, Belfast
The Oxford Cultural Collective and Ulster University are staging a Culinary Salon: a series of dinners hosted by some of the UK and Ireland’s most admired chefs and food writers. Join us for the next in the series, with Chef Conor Spacey.
Thursday, October 26 2023, 7pm - 10.30pm, at Academy Restaurant, Ulster University, York Street, Belfast
Join us for dinner and conversation with two of our best loved national treasures, chef and broadcaster Ken Hom CBE and tv presenter and fashion consultant Gok Wan MBE.
Tuesday, April 18 2023, 6.30pm - 11pm, at Din Tai Fung, Centre Point, 11 St Giles Square, London WC2H 8AP
The seventh dinner in the Culinary Salon series, to be held on 28th March 2023, will be prepared by London-based chef Robin Gill.
Tuesday, March 28 2023, 7pm - 10.30pm, at Academy Restaurant, Ulster University, York Street, Belfast