Asian Restaurants: Securing the skills for success
Join Chef Ken Hom OBE; Asma Khan, Proprietor of Darjeeling Express; XueFeng Bai, UK Director of Din Tai Fung; and John Guthrie, Employment Policy Adviser of UK Hospitality, to address the skills crisis in the Asian restaurant sector.
Monday, September 30 2019, 6.30pm - 9pm, at China Exchange, 32a Gerrard Street, London, W1D 6JA
Claudia Roden and Yasmin Khan: Middle Eastern food and identity
Renowned food writers Claudia Roden and Yasmin Khan will join Donald Sloan, Chair of the Oxford Cultural Collective, to explore links between Middle Eastern food and personal and collective identities.
Monday, October 07 2019, 18.45 - 21.00, at Asia House, 63 New Cavendish Street, London W1G 7LP
Jeremy Lee: Opening Dinner – Gibunco Gibraltar International Literary Festival
This year’s festival will open with a sumptuous British feast from Jeremy Lee, Chef Proprietor of Quo Vadis and Patron of the Oxford Cultural Collective.
Thursday, November 14 2019, 7.30pm - 11pm, at The Caleta Hotel, Sir Herbert Miles Rd, Catalan Bay, Gibraltar GX11 1AA
Ching-He Huang: Closing Dinner – Gibunco Gibraltar International Literary Festival
This year’s festival will close with a wonderful Chinese banquet prepared by Ching-He Huang, Emmy-nominated TV chef and cookery author.
Sunday, November 17 2019, 7.30pm - 11pm, at Sunborn Hotel, 35 Ocean Village Promenade, Gibraltar GX11 1AA,