Jean Roberts presents a Masterclass to help you get back on track if you are facing change and uncertainty in your professional life.
Saturday, November 20 2021, 1pm - 4pm, at University of Westminster, New Cavendish Street, London
Join Zoe Adjonyoh to learn how an appreciation of the power of story, authenticity and structured narrative can help you find your tribe and grow you and your food business faster. To learn more and to book your place on this OCC Masterclass, follow this link.
Monday, March 22 2021, 5pm - 7pm, at online
Join Lolis Eric Elie as he explores ways in which cultural biases and assumptions can rob a writer of the ability to write sympathetically, insightfully and accurately about other cultures.
Monday, March 01 2021, 5pm - 7pm, at online
Join Karen Barnes, Editor of Delicious magazine, to learn how to build a career in food journalism.
Monday, February 01 2021, 5pm - 7pm, at online
Join Felicity Cloake, columnist for the Guardian and New Statesman, to learn how an appreciation of great food writing from the past and present can inform your own approach to writing about food.
Monday, October 26 2020, 5pm - 7pm, at online
Join Yasmin Khan, writer and activist, to learn how to create a successful personal or business brand. How to stand out in a competitive market, raise your income and better connect your work to your mission so that you can reach the widest possible audience..
Monday, October 12 2020, 5pm - 7pm, at online
EP and the Oxford Cultural Collective will stage an online discussion on 30th September 2020 to explore the future of hospitality education in the UK.
Wednesday, September 30 2020, tbc - tbc, at Online
Donald Sloan in conversation with Sami Tamimi and Tara Wigley, authors of FALASTIN
Thursday, April 23 2020, 6.45pm - 8.30pm, at Asia House, 63 New Cavendish Street, London W1G 7LP
Join Fred Plotkin, one of America’s foremost experts on opera and author of the best-selling series Italy for the Gourmet Traveller, for a magical celebration of Italy’s cultural contribution to the world. An event from ‘Kontentigo’, supported by the Oxford Cultural Collective.
Saturday, March 07 2020, 7pm - 11pm, at Army and Navy Club, 36-39 Pall Mall, St. James's, London SW1Y 5JN
Enjoy dinner with Yasmin Khan, award-winning author, broadcaster and campaigner, with recipes chosen from her best-selling cookbook, Zaitoun. The evening will include Yasmin in conversation with Don Sloan, Chair of the Oxford Cultural Collective.
In partnership with Barings and EP Insights.
Thursday, February 27 2020, 6pm - 9.30pm, at Barings, 20 Old Bailey, London EC4M 7BF
Lunch with Anissa Helou, prepared by Mataz Alzari.
Part the series: Migrations – All Our Voices, in partnership with Asia House Arts and the Bagri Foundation.
Saturday, February 22 2020, 1pm - 2.30pm, at Asia House, 63 New Cavendish Street, London W1G 7LP
Ken Hom OBE, renowned chef, writer, broadcaster and Patron of the Oxford Cultural Collective, is joining pupils from George Heriot’s School in Edinburgh to prepare dinner in support of Action Against Hunger.
Thursday, February 20 2020, 7pm - 11pm, at George Heriot's School, Lauriston Place, Edinburgh, EH3 9EQ
This event forms part of Migrations: All Our Voices, a series of events that celebrate the positive contributions of generations of migrants who have shaped the UK’s rich and diverse culture.
Wednesday, November 20 2019, 6pm - 9pm, at Barings, 20 Old Bailey, London EC4M 7BF
This year’s festival will close with a wonderful Chinese banquet prepared by Ching-He Huang, Emmy-nominated TV chef and cookery author.
Sunday, November 17 2019, 7.30pm - 11pm, at Sunborn Hotel, 35 Ocean Village Promenade, Gibraltar GX11 1AA,
Join Ching-He Huang, International Emmy-nominated chef, writer and broadcaster, for lunch and conversation at the Eliott Hotel.
Saturday, November 16 2019, 1pm - 3pm, at Eliott Hotel, 2 Governor's Parade, Gibraltar
Join Jeremy Lee, Chef Proprietor of London’s Quo Vadis, for lunch and conversation at the Bistro Point Restaurant, University of Gibraltar.
Friday, November 15 2019, 1pm - 3pm, at Bistro Point restaurant, University of Gibraltar
This year’s festival will open with a sumptuous British feast from Jeremy Lee, Chef Proprietor of Quo Vadis and Patron of the Oxford Cultural Collective.
Thursday, November 14 2019, 7.30pm - 11pm, at The Caleta Hotel, Sir Herbert Miles Rd, Catalan Bay, Gibraltar GX11 1AA
Renowned food writers Claudia Roden and Yasmin Khan will join Donald Sloan, Chair of the Oxford Cultural Collective, to explore links between Middle Eastern food and personal and collective identities.
Monday, October 07 2019, 18.45 - 21.00, at Asia House, 63 New Cavendish Street, London W1G 7LP
Join Chef Ken Hom OBE; Asma Khan, Proprietor of Darjeeling Express; XueFeng Bai, UK Director of Din Tai Fung; and John Guthrie, Employment Policy Adviser of UK Hospitality, to address the skills crisis in the Asian restaurant sector.
Monday, September 30 2019, 6.30pm - 9pm, at China Exchange, 32a Gerrard Street, London, W1D 6JA
Part of the Lee Kum Kee Culinary Culture Series. Food consumers are increasingly interested in ‘culturally authenticity’, yet defining authenticity is fraught with difficulty. In this session, panellists will explore cultural authenticity with respect to Chinese cuisine.
Thursday, July 04 2019, 6.30pm - 9pm, at Asia House, 63 New Cavendish Street, London W1G 7LP