Chinese Food Philosophy: A Recipe for Life
Chinese culinary traditions reveal much about the social, moral and religious codes that have long governed Chinese society.
In this session, our panellists will explore recent developments in Chinese food culture. Join Ching-He Huang, Bee Wilson and Dr Vivienne Lo in conversation with Donald Sloan.
Wednesday, January 16 2019, 6.30pm - 8.30pm, at Asia House, 63 New Cavendish Street, London W1G 7LP