Golden Chopsticks Scholarship 2025
Applications are now open for the 2025 Golden Chopsticks Scholarship
(Closing date – 26th September 2025)
Exploring and celebrating the cuisines and cultures of China and East and Southeast Asia
Secure a grant of £5000 and a professional mentor for one year, to enable completion of a self-designed project that supports your personal and professional development and makes a positive contribution to industry or society.
Open to those aged from 18 to 35, who are UK residents, whose professional roles, or educational focus, are on the cuisines and hospitality of China and East and Southeast Asia.
For enquiries and to discuss possible applications, contact the OCC team (occ@oxfordculturalcollective.com).
The Golden Chopsticks Scholarship embodies the creative and entrepreneurial spirit of the first generation of immigrants who established the East and Southeast hospitality sector in the UK. We welcome applications from those who honour this legacy, whilst also forging their own distinctive professional paths.
This is your opportunity to engage in a creative project, of your own design, that will enhance your skills and attributes and have a positive impact on others.
Applicants are invited to propose a personal or professional development project that reflects their aspirations and passions and that will have a lasting legacy. This might involve the acquisition of skills that enable a move from a corporate role to entrepreneurial life; overseas travel, to engage in a distinctive learning experience; or the launch of a community project that will extend opportunities to others. The OCC Trust places no limits on applicants’ creativity and is looking forward to receiving truly innovative proposals.
Project proposals should be well constructed and show evidence of appropriate planning and research.
Project proposal should have a strong social or cultural purpose, designed to benefit others.
The winner of the Golden Chopsticks Scholarship will receive a grant of £5000 and mentoring support from one of the OCC Trustees, for a period of one year.
The scholarship submission deadline is 12 noon on 26th September 2025.
The shortlist will be published mid-October 2025, and the winner announced at an awards reception in November (date tbc).
The judges
The judges for the 2025 Golden Chopsticks Scholarship from the occ Trust are:
Jimmy Lee, chef, restaurateur, author and broadcaster
Jane Sunley, OCC Trustee and hospitality industry consultant
Karen Barnes, journalist and former Editor of Delicious magazine
Lucy-Tse Mitchell, OCC Trustee and co-founder of the Golden Chopsticks Awards
Your entry
CLICK HERE TO COMPLETE AND SUBMIT YOUR APPLICATION
CLICK HERE TO ACCESS BUDGET AND ITINERARY FORM
For enquires and to discuss possible applications, contact the OCC team (occ@oxfordculturalcollective.com).
In your application, submitted online, you are required to include:
- Your contact details
- Project title
- Summary of project proposal (maximum 150 words).
- Full details of project proposal (maximum 1000 words), to include intended impact on you personally, and on others.
- A short film recording, in which you outline your motivation, skills and experience (maximum 4 minutes).
- Provisional budget and timetable for your project, using standard template
- Contact details for two referees
APPLICATION CHECKLIST
- I will be in the age range 18 to 35 at the time of the closing date for submissions (26th September 2025)
- I am a UK resident
- I have provided my correct contact details
- I have described my project within the required word count
- I have recorded a short film
- I have provided a budget
- I have provided a timetable
- I understand that the OCC Trust judges and administrators will have access to the personal data that I have provided in my application and that it will be processed to administer my application. I can ask for my data to be deleted at any time
- I would love to be the successful applicant
THE ‘SMALL PRINT’ (terms and conditions)
- The Golden Chopsticks Scholarship is open to UK residents aged from 18 to 35, who are UK residents, whose professional roles, or educational focus are on the cuisines and hospitality of China or East and Southeast Asia.
- Applicants must be working or studying in the fields of hospitality or gastronomy (or closely related fields).
- An outline budget must be submitted as part of each application.
- The OCC Trust maintains the right to challenge and revise outline budgets, in consultation with winning applicant.
- The full grant may be released in stages, in line with planned expenditure.
- The OCC Trust will work with applicants to establish a system for tracking expenditure and holding receipts.
- The OCC Trust will work with the winning applicant to refine and adapt their project proposal, and to facilitate its implementation, so as to achieve positive outcomes.
- The development project should ideally begin within six months of the announcement of the winner (October 2024) and be complete within two years.
- The winning applicant will be required to complete a reflective review of their experience of engaging in their project, which will be placed in the public domain. The format of this review will be agreed in advance with the OCC Trust (e.g., could be written report, filmed diary, oral presentation).
- Decisions of the judging panel, including on eligibility and on choice of winner, will be final and The Trust will not enter into communication about the merits of particular entries.