Between Two Waters: Don Sloan in conversation with Pam Brunton

Friday, July 31 2026, 12 noon - 1pm, at City Halls, 100 Candleriggs, Glasgow G1 1NQ

 

Part of PLACE AT THE TABLE: food, drink and Scotland’s identity

A festival from the Oxford Cultural Collective, Glasgow Life and The University of Glasgow

£8.22 per ticket (including booking fee) – follow link to book

 

Pam Brunton will be joined by Don Sloan, to discuss her acclaimed book, Between Two Waters. She will reflect on Scottish cuisine – how it has evolved and been shaped by colonialism, capitalism and gender. Pam will also look to the future and consider how progressive Scottish cuisine might consciously represent our modern, diverse nation.

Pam Brunton is chef proprietor of the acclaimed Inver restaurant by Loch Fyne, which holds a Green Michelin Star. She published her first book, Between Two Waters, in 2024. She holds a masters in Food Policy from City, University of London.

Don Sloan is the founder and Chair of the Oxford Cultural Collective, which works to unlock the regenerative potential of food, drink and hospitality. Much of his work is focused on ethical food system transition.