Ching-He Huang: Closing Dinner – Gibunco Gibraltar International Literary Festival
Sunday, November 17 2019, 7.30pm - 11pm, at Sunborn Hotel, 35 Ocean Village Promenade, Gibraltar GX11 1AA,
The Gibunco Gibraltar International Literary Festival, now one of the outstanding literary events in the English speaking world, features distinguished novelists, historians, biographers and public figures from Britain and elsewhere.
The Oxford Cultural Collective is pleased to be working in partnership with the festival to stage its opening and closing dinners.
This year’s festival will close with a wonderful Chinese banquet prepared by Ching-He Huang, Emmy-nominated TV chef and cookery author.
Tickets – £130 per guest, inclusive of reception and dinner with wine. Follow link to book.
Hoisin Duck with Strawberries on Watercress
Ching’s Braised Hong Sao Pork with Baby Pak Choy and Jasmine Rice
Mango, Lychee, Pineapple, Passion Fruit with Mango Ice Cream with Star Anise Sugar
Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage.
Ching’s approach to cookery stems from the traditional cooking and lifestyles of her farming community grandparents in Southern Taiwan, and these are her major food influences.
Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Ching strives to bridge cultural understanding through food, making Chinese cooking accessible, healthy and nutritious, appealing to both the East and West.
Ching has demonstrated she is the go-to expert for Chinese cuisine. Her career in the media as a TV chef and author has spanned the last decade, transforming people’s perceptions of Chinese food over this time by keeping it fresh, popular and engaged. She works tirelessly to promote Chinese cuisine through her TV shows, books, wok range and involvement in many high profile campaigns and causes.
Ching’s dynamic approach to modern Chinese food is evident in her immensely popular TV work. Many of her shows are sold, distributed and broadcast around the world.
Ching is also an award winning cookery author, having published eight best-selling cookbooks to date. Her new cook book, Wok On, is being published in September 2019.