1st April 2020
The Oxford Cultural Collective is proud to work in partnership with Pink Lady® Food Photographer of the Year
“These Food Film Shorts lift the lid on wonderful food secrets. They are celebrations of apparently small things, which actually carry a lot of meaning.
We get a hit from all the senses. The intensity of the sounds and images means that you can almost smell and taste the food at the heart of each unique story.”
Jean Roberts, Patron, Oxford Cultural Collective
Once again the standard of global entries has not only displayed incredible technical prowess but the most evocative and powerful storytelling. Nearly 9000 images and short films were submitted from over 70 countries around the world.
The Awards will be announced on April 28th at 20:00 (GMT) simultaneously on the Pink Lady® Food Photographer of the Year Facebook page and YouTube channel. The pre-recorded video will be shown live allowing for the global audience, participants and sponsors to enjoy the announcement at the same time and in the comfort of their own homes.
Chair of the Judges is the legendary food photographer David Loftus. This year his panel includes Chris Dee, Director, Food and Home, Harrods; Per-Anders Jorgensen, Photographer and Founder, Fool Magazine; Josh Lustig, Picture Editor, Financial Times Weekend Magazine; Vitalie Taittinger, President, Champagne Taittinger.
To view the full shortlist of Food in Film Shorts, please follow this link.
What follows are a small selection of shortlisted entries from the Food in Film Shorts category. They are (in order) Alquimie Bar by James Morgan; Easter Egg by Soren Gammelmark; Amazonian Chocolate by Marcos Londero; and Clam Risotto by Janyon Boshoff (Pink Lady® Food Photographer of the Year 2020):