Reflections on the annual Ken Hom Lecture, 8th February 2018 at Asia Hose, London Part of the Lee Kum Kee Culinary Culture Series in partnership with Asia House and the Oxford School of Hospitality Management This year’s Ken Hom Lecture brought together distinguished contributors to explore the future of Chinatowns, at a time when […]
Through a dedicated award in her name, The Oxford Cultural Collective honours the legacy of Yan-Kit So. Here, food writer Fuchsia Dunlop recalls her friendship with Yan-Kit So. Includes five brilliant recipes.
Why Thailand? Don Sloan reflects on why Thailand is the destination for one of The Oxford Cultural Collective’s first major projects.
Donald Sloan outlines the founding principles and aims of The Oxford Cultural Collective.
Jessica B. Harris, award-winning food historian and Patron of the Oxford Cultural Collective, recently published her evocative memoir, ‘My Soul Looks Back’. Here she considers her move from writing cookbooks to writing narrative.
Don Sloan reports on his most recent visit to Transylvania – including a Chinese feast and an encounter with royalty.
Chef Ken Hom reflects on his commitment to the educational mission of the Oxford Cultural Collective.
Food and wine writer Marc Millon considers the role of food and drink in strengthening community relations.
Food writer Geraldene Holt considers the ongoing evolution of local food cultures.