Martin Holden-White is the founder of Grubby, which aims to make cooking and eating plant-based foods more accessible, convenient and tasty, without it costing the earth.
Ceri Butcher is Head of Development and Alumni Relations at Green Templeton College, University of Oxford.
A higher education professional, Anna Klenert is a specialist in leadership development through coaching and mentoring.
A life-long educator, Angela Maher has dedicated her career to developing future leaders of the international hospitality industry.
Managing Director of Seewoo, the specialist Oriental food production and retail company, Lucy Mitchell is also the co-founder of the Golden Chopstick Awards.
As founder of EP, Chris Sheppardson is known for leading conversations about the future of the UK hospitality sector.
Founder and CEO of Purple Cubed, Jane Sunley is one of the most prominent figures in the UK hospitality sector.
Pervin Todiwala is the co-founder Café Spice Namaste – one of the most respected and enduring companies in the UK’s Asian restaurant sector.