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Fuchsia Dunlop, Andrew Wong, Mukta Das and Jeremy Chan – Chinese Cuisine: does cultural authenticity matter

Fuchsia Dunlop, Andrew Wong, Mukta Das and Jeremy Chan joined Donald Sloan at Asia House on 4th July 2019 to explore the role of cultural authenticity in defining Chinese cuisine.

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Joanna Blythman on ‘The Power of Enjoyment in the Face of Industrialised Food’

Read the full transcript of this year’s Jane Grigson Trust Lecture, delivered by distinguished investigative journalist Joanna Blythman.

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