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Ben McEwen

Ben McEwen is Head of Sales at Elior UK, with responsibility for the Lexington business as well as the Stadia, Universities and Leisure sectors. In addition to his role in Foodservice, Ben is a passionate advocate of the charity sector.

Julian George

Working at the intersection of TV, food and publishing, Julian George is the founder of both Made by Humans and The Future Plate.

Martin Holden-White

Martin Holden-White is the founder of Grubby, which aims to make cooking and eating plant-based foods more accessible, convenient and tasty, without it costing the earth.

Ceri Butcher

Ceri Butcher is Head of Development and Alumni Relations at Green Templeton College, University of Oxford.

Anna Klenert

A higher education professional, Anna Klenert is a specialist in leadership development through coaching and mentoring.

Lucy Mitchell

Managing Director of Seewoo, the specialist Oriental food production and retail company, Lucy Mitchell is also the co-founder of the Golden Chopstick Awards.

Chris Sheppardson

As founder of EP, Chris Sheppardson is known for leading conversations about the future of the UK hospitality sector.

Jane Sunley

Founder and CEO of Purple Cubed, Jane Sunley is one of the most prominent figures in the UK hospitality sector.

Pervin Todiwala

Pervin Todiwala is the co-founder Café Spice Namaste – one of the most respected and enduring companies in the UK’s Asian restaurant sector.


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