Piers Zangana is Director of Susa Comms and founder of the Persian Hospitality Network.

Ben McEwen is Head of Sales at Elior UK, with responsibility for the Lexington business as well as the Stadia, Universities and Leisure sectors. In addition to his role in Foodservice, Ben is a passionate advocate of the charity sector.

Working at the intersection of TV, food and publishing, Julian George is the founder of both Made by Humans and The Future Plate.

Martin Holden-White is the founder of Grubby, which aims to make cooking and eating plant-based foods more accessible, convenient and tasty, without it costing the earth.

Ceri Butcher is Head of Development and Alumni Relations at Green Templeton College, University of Oxford.

A higher education professional, Anna Klenert is a specialist in leadership development through coaching and mentoring.

Managing Director of Seewoo, the specialist Oriental food production and retail company, Lucy Mitchell is also the co-founder of the Golden Chopstick Awards.

As founder of EP, Chris Sheppardson is known for leading conversations about the future of the UK hospitality sector.

Founder and CEO of Purple Cubed, Jane Sunley is one of the most prominent figures in the UK hospitality sector.

Dipti is a CIMA ACMA qualified accountant with 14 years of post qualification experience in business partnering roles.