The Oxford Cultural Collective is strengthening its working partnerships in Thailand through projects that enhance opportunities for those who work in the food, drink and hospitality sectors.

Charles Campion, acclaimed food writer, broadcaster and Patron of the Oxford Cultural Collective, has received the Contribution to Fine Food Award at the prestigious Great Taste Awards.

The 2019 Jane Grigson Trust Award for first time writers of books on food or drink is now open for entries from writers, publishers and agents (closing date is 30 November 2018). Judges for this year’s award include Geraldene Holt and Jeremy Lee, Patrons of the Oxford Cultural Collective.