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Upper House, Hong Kong, welcomes winner of OCC Award

The first OCC Award (Thailand) was presented to Evelyne Hahang of the of the Sheraton Grande Sukhumvit, Bangkok. She chose to undertake her period of experiential professional development at the renowned Upper House hotel in Hong Kong.

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Jane Grigson Trust Award 2019 – Shortlist Announced

The shortlist for the Jane Grigson Trust Award 2019 was announced on Tuesday 19th February. The £2000 Award, created in memory Jane Grigson, is made to a first-time writer of a book about food or drink which has been commissioned but has not yet been published.

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New partnership with Pink Lady® Food Photographer of the Year

The Oxford Cultural Collective has formed an exciting new partnership with Pink Lady® Food Photographer of the Year, the prestigious awards programme that celebrates the very best food photography from around the world (left – ’40 Years’ by Kayako Sareen).

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BBC Food and Farming Awards 2019

Learn what Don Sloan and William Kendall are searching for as judges of the Farming Today Future Food Award – part of the 2019 BBC Food and Farming Awards

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