The Oxford Cultural Collective is working with San Antonio, Texas, to explore how its status as a UNESCO City of Gastronomy could be used to enhance its reputation internationally and boost responsible forms of culinary tourism.

The winner of the Jane Grigson Trust Award for 2024 is Chris Newens for Moveable Feasts: Paris in Twenty Meals, which will be published by Profile in 2025.

Acclaimed chef Skye Gyngell, of Heckfield Place and Spring, explains why she is attending the forthcoming Regenerative Hospitality Summit in Transylvania, and what she is hoping to get from the experience.