Barings has joined forces with OCC and EP to stage its own series of events that will acknowledge the creative and productive energy of its diverse, international workforce. 

Kleeman’s winning entry was her proposal for The Tibetan Table, a tribute to an ancient cuisine that has developed in relative isolation. She aims to document the unique culinary traditions of the Tibetan people, spanning home cooking, nomad food, festive occasions, picnics and the food of the Diaspora.