In this short ‘taster for Gastronomy Summit 2022, Michele Shirlow and Anna Pollock reflect on the power of food, drink and hospitality to effect positive transformation of local communities.

High on the Hog: How African American Cuisine Transformed America, is a new four-part docu-series from Netflix based on Jessica B. Harris’s book of the same name.

The Oxford Cultural Collective is privileged to be working in partnership with the US Embassy in London and the Pavilion of the African Diaspora at the London Design Biennale, to stage a dinner in observance of Juneteenth, a reflective day to commemorate the end of slavery in the United States.