Television chef and author Ching-He Huang MBE hosted the most recent dinner in the Culinary Salon series, from the Oxford Cultural Collective and Academy restaurant, Belfast.

Regenerative Hospitality Summit 2024 will explore how to harmonise the activities of hospitality, food and drink organisations, with the natural ecosystems, communities and places of which they are a part, to help them thrive.

The Oxford Cultural Collective is proud to support the prestigious Jane Grigson Trust Award for first-time authors of books about food or drink. The 2024 shortlist is now published.

One year after winning the Lou Willcock Scholarship from the OCC Trust, Jack Feeny’s impact and profile are rising. As a champion of ethical practice, he’s making his mark in hospitality.