From OCC Patron, James Beard foundation Lifetime Achievement Award winner and author of High on the Hog, comes an updated and revised edition of her classic celebration of African American culture, food, and family.

The most recent dinner in the Culinary Salon series from Ulster University and the Oxford Cultural Collective was prepared by Chris McClurg, Chef Patron of Paul Ainsworth at No. 6.

The Oxford Cultural Collective has revealed that Camila Marcias and Noby Leong are the winners of its two scholarships for 2024 – with both receiving £5,000 and mentoring in support of their respective projects.