The role of higher education in supporting local food systems will form a key feature of Gastronomy Summit 2022.
Romy Gill MBE prepared the first in a new Culinary Salon series of dinners, jointly hosted by the Oxford Cultural Collective and Ulster University.
Chef, writer and entrepreneur Gaston Acurio, Peru’s leading culinary ambassador, will be joining us in Belfast for Gastronomy Summit 2022.
The shortlist for the Jane Grigson Trust Award 2022 is announced today, Tuesday 22 February 2022.
The next dinner in the series will be prepared by Jeremy Lee, Chef Proprietor of the beloved Quo Vadis, , working with hospitality and culinary arts management students from Ulster University.
In this short ‘taster’ for Gastronomy Summit 2022, Aine Kearney, Director of Business Support and Events for Tourism NI, first reflects on why Northern Ireland is an ideal location in which to explore how food and drink tourism delivers multiple benefits to local communities.