Introducing ‘THE-ICE’ – official partner of Gastronomy Summit 2022

The call for Good Practice Case Studies is now open and it closes on 31st January 2022.  Once delegates have booked to attend Gastronomy Summit 2022, they are welcome to submit Good Practice Case Studies, in line with requirements.

The winners of the 2021 Ken Hom – Lee Kum Kee Scholarship will enjoy a bespoke trip to Hong Kong to experience the city’s unique culinary culture.