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£10,000 Lou Willcock Scholarship to support bespoke personal development

Apply for the Lou Willcock Scholarship, to receive a £10,000 grant to support your personal and professional development.

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Ken Hom awarded CBE for services to charity, culinary arts and education

At a ceremony in Paris on 4th November 2022, Dame Menna Rawlings, British Ambassador to France, presented OCC Patron Ken Hom with his CBE, for services to charity, culinary arts and charity.

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Felicity Cloake joins students in Belfast for Culinary Salon dinner

Guardian food writer and author Felicity Cloake hosted the most recent dinner in the Culinary Salon series, held in the Academy restaurant, Ulster University, in partnership with the Oxford Cultural Collective.

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Angela Maher appointed Chief Executive of Savoy Educational Trust

A member of the OCC team is moving into a high-profile role, supporting hospitality education across the whole of the UK.

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COOKING: SIMPLY AND WELL, FOR ONE OR MANY – BY JEREMY LEE

COOKING: SIMPLY AND WELL FOR ONE OR MANY, the first book from Jeremy Lee, Oxford Cultural Collective Patron and Chef Proprietor of Quo Vadis in London’s Soho, was published in September this year, to great acclaim.

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