The US Embassy in London and the Oxford Cultural Collective are working together to deliver a programme of Culinary Diplomacy, to explore and celebrate the best of American food culture.

Gok Wan MBE, Lucy Tse-Mitchell and Sarah Lewis, co-founders of the Golden Chopsticks Awards, invite you to support a new annual scholarship programme, to be launched in partnership with the Oxford Cultural Collective.

OCC Patron Marc Millon has launched a new weekly podcast, through which he shares his passion for Italian wine.

The Oxford Cultural Collective is delighted to announce that Maria Garbutt-Lucero (@baboyclub) has won the 2021 Yan-Kit So Memorial Award for Food Writers on Asia.